| Facilitator: Food Preparation
Fixed Term Contract: 3 Months Salary Range (R244 884 – R318 648 plus 37% in lieu of benefits) Reference No.: MTH/NSF/5/2023; Site: Ngoje |
| Requirements: Diploma or Degree in Hospitality, Food Preparation or Assistant Chef, persons with N6 in Hospitality may also be considered. 1 – 2 years of experience in facilitation
Added Advantage: Extensive experience in Hospitality/Food Preparation, and qualification as facilitator and assessor.
Enquiries: Mr. J.S. Zungu (034 980 1010) |
| Please Note:
Salaries for the above facilitators’ positions will be, in line with Educator/Facilitator Salary Scales based on the applicable REQV. |
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Notes/directions to applicants
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| APPLICATIONS: Candidates may hand deliver their applications in an A4 envelope (One application, one envelope) with the following details: Mthashana TVET College, Human Resource Department, 206 South Street, Vryheid, 3100. The correct reference number of the post must be clearly indicated on the front cover of the envelope. Alternatively, applications may be forwarded to: Applications@mthashana.edu.za quoting the post title and reference on the subject line.
NOTE: Candidates who wish to apply must forward a fully comprehensive CV and originally signed NEW Z83 form only (obtainable from all Government Departments). Only shortlisted candidates will be required to bring certified documents on or before the day of the interview. It is the responsibility of the applicant to ensure that his/ her foreign qualifications have been verified and evaluated by the South African Qualifications Authority (SAQA) and DHET. Due to the large number of applications anticipated, correspondence will be limited to shortlisted candidates only. Applicants who have not been contacted within 1 month after the closing date should regard their applications as unsuccessful. The College reserves the right not to fill these posts. Indians, Coloureds, Whites, Women and persons with disability are encouraged to apply.
CLOSING DATE: 15 September 2023 @ 13:00
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